Dear You,
Your debit card history indicates that you have purchased three of those PS matcha lattes at TLJ just this week alone. I have included an extremely helpful and not vague recipe below so you can spend maybe $20 on ingredients and have enough to make one latte every day for a week.
Iced Pumpkin Spice Matcha Latte
INGREDIENTS:
- Culinary Grade Matcha (make sure it’s pure matcha without any added sugar)
- Califia Pumpkin Spice Oat Barista. I’m pretty sure TLJ uses this exact thing (trust) you can find it on Amazon too apparently.
- Unsweetened oat milk (You can use regular milk too but I’m kind of lactose intolerant)
- A milk foamer or some other implement to foam milk like a jar.
DIRECTIONS:
- Foam the pumpkin spice oat milk to make a cold foam.
- In another cup, sift 4 teaspoons of matcha. Pour 2 tablespoons of hot water into the matcha and mix until there are no dry clumps of matcha left.
- In your final serving cup, add these in the following order: ice, oat milk, matcha, and the foamed pumpkin spice oat milk. Doing it this way should give you a cool layer effect which totally makes it taste better.
- If you’re feeling fancy dust a bit of pumpkin spice on the top of the foam. Now enjoy your cool iced autumn drink because it’s still like 80 degrees outside for some reason.
Best,
Anonymous
